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Extra sharp cheddar cheese

Common questions

Is Extra sharp cheddar cheese healthy?

Extra sharp cheddar cheese scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This extra sharp cheddar cheese is primarily made from pasteurized milk and cheese cultures, which are high-quality ingredients providing essential nutrients like calcium and protein.

How processed is Extra sharp cheddar cheese?

Extra sharp cheddar cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Extra sharp cheddar cheese's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Milk, Cheese Culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Extra sharp cheddar cheese

Bioengineered
80 Good

Analysis updated August 2026 · How Scout scores

$1.87 · 8 oz · $0.23 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Cheese
Summary

This extra sharp cheddar cheese is primarily made from pasteurized milk and cheese cultures, which are high-quality ingredients providing essential nutrients like calcium and protein. However, the presence of an anti-caking blend with multiple additives such as potato starch and corn starch indicates a higher level of processing. While the cheese is processed, it maintains a relatively clean ingredient list with minimal harmful substances.

Key ingredients 8

Pasteurized Milk
Good

Pasteurized milk is the primary source of the cheese, providing essential nutrients and a natural base for cheese production.

See more about Pasteurized Milk →
Cheese Culture
Good

Cheese cultures help develop the flavor and texture of the cheese, ensuring quality and authenticity.

See more about Cheese Culture →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Enzymes
Neutral

Enzymes are used to coagulate milk, aiding in cheese production without adding flavor or nutritional bias.

See more about Enzymes →
Annatto (Color)
Neutral

Annatto is a natural coloring agent used to give the cheese its characteristic color without affecting taste or nutrition.

See more about Annatto (Color) →
Potato Starch
Neutral

Part of Anti-Caking Blend. This blend prevents clumping and ensures smooth texture, with minimal impact on the nutritional profile.

See more about Potato Starch →
Corn Starch
Neutral

Part of Anti-Caking Blend. This blend prevents clumping and ensures smooth texture, with minimal impact on the nutritional profile.

See more about Corn Starch →
Calcium Sulfate
Neutral

Part of Anti-Caking Blend. This blend prevents clumping and ensures smooth texture, with minimal impact on the nutritional profile.

See more about Calcium Sulfate →

Processing

Group 3 · Processed

Processed Foods

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