Near you
Wegmans is carried at Wegmans stores. Find one within 25 miles.
At a glance
Summary
This Colby Jack cheese is made from pasteurized milk, cheese cultures, salt, enzymes, and annatto for coloring, which are all traditional cheese ingredients. The product is processed but maintains a clean label with no harmful additives or seed oils, allowing it to score well within its category. The use of pasteurized milk ensures safety and provides essential nutrients, while the absence of artificial additives supports a higher rating despite its processing level.
Key ingredients 5
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of animal-based protein, which is beneficial for muscle maintenance.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins such as vitamin D and B12.
Cheese culturesNeutral
Cheese cultures are used to ferment milk, aiding in the development of flavor and texture in cheese. They are essential for the cheesemaking process but do not provide direct nutritional benefits. The cultures contribute to the unique characteristics of the cheese.
Benefits
Essential for the fermentation process, contributing to the flavor and texture of the cheese.
SaltNeutral
Salt is used in cheese for flavor enhancement and as a preservative. It is a common ingredient in cheese production but does not offer additional nutritional benefits. The amount of salt can affect the overall sodium content of the product.
Risks
Excessive consumption of salt can lead to increased blood pressure and other cardiovascular issues.
Benefits
Acts as a preservative and enhances the flavor of the cheese.
EnzymesNeutral
Enzymes are used in cheese production to aid in the coagulation of milk. They are crucial for the cheesemaking process but do not provide direct nutritional benefits. Microbial enzymes are often used as a vegetarian alternative to animal rennet.
Benefits
Facilitates the coagulation process in cheese production, essential for texture development.
Colored with annattoNeutral
Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow-orange color to cheese without affecting its flavor. Annatto is considered safe and is a natural alternative to synthetic dyes.
Benefits
Provides natural coloring to cheese, enhancing visual appeal without synthetic additives.
Processing
Processed Foods
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