MONTEREY JACK CHEESE
Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
Summary
Monterey Jack Cheese is made from pasteurized milk, cheese culture, salt, and enzymes, which are simple and clean ingredients. The product is processed, but it avoids harmful additives and seed oils, maintaining a focus on essential nutrients like protein and calcium. Its processing level limits the score, but the absence of artificial additives and the use of high-quality ingredients support a strong rating within its category.
At a glance
Key ingredients 4
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It serves as a base for cheese cultures to develop flavor and texture.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Provides a creamy texture and flavor base for cheese.
Cheese cultureNeutral
Cheese culture consists of bacteria used to ferment milk, essential for developing cheese flavor and texture. It is a natural component in cheese-making, contributing to the maturation process. The specific strains used can vary, impacting the final taste and characteristics of the cheese.
Benefits
Facilitates the fermentation process, enhancing flavor and texture in cheese.
SaltNeutral
Salt is used in cheese-making to enhance flavor and act as a preservative. It helps control moisture and texture in the cheese. While necessary in cheese production, excessive consumption of salt can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, contributing to the cheese's texture and shelf life.
EnzymesNeutral
Enzymes are used in cheese-making to coagulate milk, forming curds and whey. They are essential for the cheese-making process, impacting texture and maturation. Typically derived from animal or microbial sources, they are a standard component in cheese production.
Benefits
Essential for coagulating milk, aiding in the formation of cheese curds and influencing texture.
Processing
Processed Foods
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