Member's Mark Apple Juice

Common questions

Is Member's Mark Apple Juice healthy?

Member's Mark Apple Juice scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This apple juice is minimally processed and contains only apple juice and ascorbic acid, which is used as a preservative and vitamin C source.

How processed is Member's Mark Apple Juice?

Member's Mark Apple Juice is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Member's Mark Apple Juice's score?

In Scout's ingredient-by-ingredient analysis, Apple Juice, Ascorbic Acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Member's Mark Apple Juice

Member's Mark
92 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Walmart
Category Juice
Summary

This apple juice is minimally processed and contains only apple juice and ascorbic acid, which is used as a preservative and vitamin C source. The absence of added sugars, artificial flavors, or harmful additives contributes to its high rating. Its natural composition and clean label make it a healthy beverage choice.

Key ingredients 2

Apple Juice
Good

Apple juice is a natural source of vitamins and antioxidants, which can support overall health. It is minimally processed, retaining most of its natural nutrients. Compared to other sweetened beverages, it provides natural sugars without added artificial ingredients.

Risks

Excessive consumption may lead to high sugar intake, which can contribute to weight gain and blood sugar spikes.

Benefits

Rich in vitamin C and antioxidants, which can help boost the immune system and protect against oxidative stress.

See more about Apple Juice →
Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Provides vitamin C, which is essential for immune function and skin health.

See more about Ascorbic Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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