PREMIUM WILD CAUGHT CHUNK LIGHT TUNA IN WATER

Great Value
70 Good
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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

Summary

This product contains light tuna, which is a high-quality source of protein and omega-3 fatty acids, beneficial for heart and brain health. The ingredient list is relatively clean, with only water, vegetable broth, and salt added, indicating minimal processing. However, as a processed food, its score is capped, reflecting its processing level despite the absence of harmful additives.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Wal-Mart Stores, Inc.
Category Canned Foods

Key ingredients 4

Light tuna
Good

Light tuna is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. It is typically wild-caught, which may reduce exposure to contaminants found in farmed fish. The protein content supports muscle maintenance and repair.

Risks

Potential mercury content is a concern, especially for pregnant women and young children.

Benefits

Rich in protein and omega-3 fatty acids, supporting cardiovascular and cognitive health.

Water
Neutral

Water is used as a medium to preserve the tuna and maintain its moisture content. It does not contribute any significant nutritional value or health risks. Its presence helps in reducing the overall calorie density of the product.

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Vegetable broth
Neutral

Vegetable broth is used to enhance the flavor of the tuna. It typically contains a mix of vegetables and herbs, but specific ingredients can vary. The nutritional impact is minimal due to the small quantity used.

Risks

Potential allergens or sensitivities depending on the specific vegetables used in the broth.

Benefits

Adds flavor without significant calories or fats.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. It helps to extend shelf life and improve taste. However, excessive salt intake can contribute to hypertension and cardiovascular issues.

Risks

High sodium intake may lead to increased blood pressure and cardiovascular risks.

Benefits

Enhances flavor and acts as a preservative.

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Processing

Group 3 · Processed

Processed Foods

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