GROUND BEEF

Common questions

Is GROUND BEEF healthy?

GROUND BEEF scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This ground beef product is considered ultra-processed due to the inclusion of natural flavorings, which can obscure the specific ingredients used and raise concerns about transparency and potential allergens.

How processed is GROUND BEEF?

GROUND BEEF is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive GROUND BEEF's score?

In Scout's ingredient-by-ingredient analysis, Ground Beef counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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GROUND BEEF

Kroger
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Kroger
Category Meat and Seafood
Summary

This ground beef product is considered ultra-processed due to the inclusion of natural flavorings, which can obscure the specific ingredients used and raise concerns about transparency and potential allergens. Despite being a source of protein and fat, the processing level limits its score, as it does not match the purity and minimal processing of higher-quality meat products.

Key ingredients 2

Ground Beef
Good

A nutrient-dense source of complete protein, B vitamins, and essential minerals like iron and zinc.

Natural Flavorings
Neutral

Derived from natural sources to enhance taste, posing no known health risks.

See more about Natural Flavorings →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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