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Great Value is carried at Walmart stores. Find one within 25 miles.
At a glance
Summary
This dill relish is a processed food with a relatively simple ingredient list, primarily consisting of cucumbers, water, vinegar, and salt. The absence of artificial additives, seed oils, or high-fructose corn syrup contributes positively to its score. However, its processing level limits the maximum score it can achieve, despite the clean label.
Key ingredients 5
CucumbersNeutral
Cucumbers are a low-calorie vegetable primarily composed of water. They provide minimal nutritional value but are a common base for pickled products. The processing into relish involves vinegar and salt, which alters their natural state.
Benefits
Cucumbers are hydrating and can provide a refreshing taste to dishes.
WaterNeutral
Water is used as a solvent and carrier in many food products. It is essential for the consistency and texture of the relish. It does not contribute any nutritional value.
Benefits
Water is essential for hydration and maintaining the consistency of the product.
VinegarNeutral
Vinegar is used as a preservative and flavoring agent in pickled products. It provides acidity that helps in preserving the cucumbers. The acetic acid content can aid in digestion but may cause irritation in sensitive individuals.
Risks
Excessive consumption may lead to digestive discomfort or tooth enamel erosion.
Benefits
Vinegar can enhance flavor and act as a natural preservative.
SaltNeutral
Salt is used to enhance flavor and preserve the relish. It is a common ingredient in pickling processes. While necessary for flavor, high sodium intake can be a health concern.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Benefits
Salt enhances flavor and acts as a preservative in food products.
Red %3dNeutral
The ingredient 'Red %3d' appears to be a placeholder or error in the ingredient list. Without further information, it cannot be accurately assessed. It is important to verify ingredient lists for accuracy.
Risks
Potential risks cannot be assessed without further information.
Benefits
Potential benefits cannot be assessed without further information.
Processing
Processed Foods
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