FRUIT COCKTAIL

Diced peaches are a source of vitamins, particularly vitamin C and A, and dietary fiber. They are minimally processed, retaining most of their natural nutrients. The natural sugars present are balanced by fiber content, making them a healthy fruit choice.

Diced pears provide dietary fiber and essential vitamins such as vitamin C. They are minimally processed, preserving their nutritional integrity. The natural sweetness of pears is complemented by their fiber content, aiding in digestion.

Grapes are a good source of vitamins C and K, as well as antioxidants like resveratrol. They are included in their natural form, preserving their health benefits. The antioxidants in grapes may support heart health and reduce inflammation.

Peach pulp and juice provide natural sweetness and vitamins, particularly vitamin C. They are minimally processed, retaining their nutritional benefits. The juice enhances the flavor profile of the fruit cocktail.

Pineapple sectors are rich in vitamin C and bromelain, an enzyme that aids digestion. They are minimally processed, maintaining their nutritional content. The natural sugars are balanced by the fiber and enzyme content.

Ascorbic acid, also known as vitamin C, is added to protect color and enhance nutritional value. It is a natural antioxidant that supports immune health. Its inclusion helps maintain the visual and nutritional quality of the fruit cocktail.

Water is used as a medium for the fruit cocktail, aiding in hydration. It does not contribute any calories or nutrients. Its presence helps maintain the texture and freshness of the fruit.

Pear juice concentrate is used to enhance sweetness and flavor. It is more processed than whole fruit, reducing fiber content. While it adds natural sugars, it lacks the full nutritional profile of whole pears.

Citric acid is used as a preservative and to enhance flavor. It is a natural acid found in citrus fruits and is generally recognized as safe. Its primary role is to maintain freshness and prevent spoilage.

Halved cherries are artificially colored with carmine, which is a natural dye derived from insects. While carmine is generally considered safe, it may cause allergic reactions in some individuals. The use of artificial coloring detracts from the natural quality of the fruit.