Spring Valley L-Lysine Dietary Supplement 500 mg 250 Count
Summary
This L-Lysine supplement contains a beneficial amino acid essential for protein synthesis and tissue repair, with no harmful additives or artificial ingredients. The formulation is simple, with minimal processing and only a few benign additives like cellulose and silica, which are common in supplements for stability and delivery. The clean ingredient profile and absence of problematic substances contribute to its high rating.
At a glance
Key ingredients 5
L-LysineVery Good
L-Lysine is an essential amino acid that plays a crucial role in protein synthesis and tissue repair. It is not synthesized by the body and must be obtained through diet or supplementation. L-Lysine is particularly beneficial for supporting immune function and promoting collagen production.
Benefits
L-Lysine supports immune health and aids in the production of collagen, which is vital for skin, bone, and tissue health.
CelluloseNeutral
Cellulose is a plant-derived fiber used as a filler or binder in supplements. It is generally considered safe and is not absorbed by the body, passing through the digestive system unchanged. Cellulose is often used to provide structure to tablets and capsules.
See more about Cellulose →SilicaNeutral
Silica is a mineral used as an anti-caking agent in supplements to prevent clumping. It is generally recognized as safe when used in small amounts in food products. Silica does not contribute any nutritional value but helps maintain the quality of the supplement.
See more about Silica →Vegetable Stearic AcidNeutral
Vegetable Stearic Acid is a fatty acid used as a lubricant in supplement manufacturing. It is derived from plant sources and is considered safe for consumption. This ingredient helps ensure the smooth production of tablets and capsules.
See more about Vegetable Stearic Acid →Vegetable Magnesium StearateNeutral
Vegetable Magnesium Stearate is a compound used as a flow agent in supplement production. It is derived from plant sources and is widely used to prevent ingredients from sticking to manufacturing equipment. While it is generally considered safe, some concerns exist about its potential to inhibit nutrient absorption.
Risks
Some concerns about potential inhibition of nutrient absorption when consumed in large quantities.
Processing
Processed Foods
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