Jess Hall's Serendipity Seasoning (seasoned Pepper, 9.8 Oz)

Common questions

Is Jess Hall's Serendipity Seasoning (seasoned Pepper, 9.8 Oz) healthy?

Jess Hall's Serendipity Seasoning (seasoned Pepper, 9.8 Oz) scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This seasoning blend contains a mix of spices and dehydrated vegetables, which are generally positive ingredients.

How processed is Jess Hall's Serendipity Seasoning (seasoned Pepper, 9.8 Oz)?

Jess Hall's Serendipity Seasoning (seasoned Pepper, 9.8 Oz) is NOVA Group 3: Processed Foods.

Which ingredients drive Jess Hall's Serendipity Seasoning (seasoned Pepper, 9.8 Oz)'s score?

In Scout's ingredient-by-ingredient analysis, Spices, Dehydrated Onion count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Jess Hall's Serendipity Seasoning (seasoned Pepper, 9.8 Oz)

Bioengineered
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Condiments
Summary

This seasoning blend contains a mix of spices and dehydrated vegetables, which are generally positive ingredients. However, the inclusion of sugar and corn starch, both refined carbohydrates, detracts from its healthiness. The product is moderately processed, which limits its potential score, and the presence of sugar as an additive further impacts its overall nutritional profile.

Key ingredients 7

Spices
Good

Whole-food seasonings, antioxidant-bearing.

Risks

Potential for allergic reactions depending on the specific spices used.

Benefits

May provide antioxidant and anti-inflammatory properties depending on the specific spices.

See more about Spices →
Dehydrated Onion
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Contains quercetin, which may have anti-inflammatory and antioxidant effects.

See more about Dehydrated Onion →
Salt
Neutral

Salt is a common seasoning used to enhance flavor. It is a refined product without additional health benefits. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

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Dehydrated Garlic
Neutral

Dehydrated garlic is a concentrated form of garlic used for flavoring. It retains some of the beneficial compounds found in fresh garlic. However, the dehydration process may reduce its antioxidant content.

Benefits

Contains allicin, which may have antimicrobial and cardiovascular benefits.

Butter Concentrate
Neutral

Butter concentrate is used to impart a buttery flavor without the moisture of regular butter. It is a processed ingredient that may contain added flavors or preservatives. It provides flavor but limited nutritional benefits.

Risks

May contain added preservatives or artificial flavors.

Benefits

Provides a rich buttery flavor to enhance taste.

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Corn Starch
Neutral

Corn starch is a common thickening agent used in cooking. It is a refined carbohydrate with minimal nutritional value. It is generally considered safe for consumption in moderate amounts.

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Sugar
Bad

Sugar is a refined carbohydrate that can contribute to various health issues. It provides empty calories without essential nutrients. Excessive consumption is linked to obesity, diabetes, and dental problems.

Risks

High intake is associated with obesity, type 2 diabetes, and dental cavities.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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