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RYE CRISPBREAD

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RYE CRISPBREAD

Ryvita
75 Good
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Summary

This rye crispbread is primarily made from whole grain rye flour, which is a nutritious ingredient rich in fiber and essential nutrients. The product has a very clean ingredient list with only two components, and it lacks any harmful additives or preservatives. Despite being processed, the minimal ingredient list and the use of whole grain flour contribute positively to its health profile.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Associated British Foods
Category Bread

Key ingredients 2

Whole grain rye flour
Good

Whole grain rye flour is a nutritious ingredient rich in dietary fiber and essential nutrients. It is minimally processed, retaining most of its natural vitamins and minerals. Compared to refined flours, it offers better satiety and supports digestive health.

Benefits

High in dietary fiber, which aids in digestion and helps maintain healthy blood sugar levels. Provides essential nutrients like magnesium and phosphorus.

Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in many processed foods. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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