Extra Sharp Yellow Cheddar Cracker Cuts
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product consists of simple ingredients like pasteurized milk, cheese culture, salt, and enzymes, with annatto used for coloring. The ingredient list is clean and free from harmful additives such as artificial flavors or preservatives. Despite being processed, the use of whole food ingredients and the absence of industrial seed oils or refined sugars contribute positively to its rating.
Key ingredients 5
Cheese CultureGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Essential for developing the flavor and texture of cheese.
Pasteurized MilkNeutral
Pasteurized milk is a common base for cheese, providing essential nutrients like calcium and protein. The pasteurization process kills harmful bacteria but may also reduce some beneficial enzymes. It is a standard ingredient in cheese production, ensuring safety and consistency.
Benefits
Provides calcium and protein, essential for bone health and muscle maintenance.
SaltNeutral
Salt is used in cheese for flavor enhancement and as a preservative. It is a common ingredient in processed foods, contributing to sodium intake. While necessary for flavor, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are used in cheese-making to coagulate milk, forming curds. They are essential for the cheese production process but do not have direct health impacts. Typically derived from animal or microbial sources, they are standard in cheese production.
Benefits
Crucial for the cheese-making process, aiding in milk coagulation.
AnnattoNeutral
Annatto is a natural colorant derived from the seeds of the achiote tree, used to give cheese its yellow hue. It is considered safe and is a natural alternative to synthetic dyes. While it provides color, it does not offer nutritional benefits.
Benefits
Provides natural coloring without synthetic additives.
Processing
Processed Foods
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