wasa WHOLE GRAIN CRISPBREAD

Common questions

Is wasa WHOLE GRAIN CRISPBREAD healthy?

wasa WHOLE GRAIN CRISPBREAD scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This whole grain crispbread is made from simple and clean ingredients: whole grain rye flour, yeast, and salt.

How processed is wasa WHOLE GRAIN CRISPBREAD?

wasa WHOLE GRAIN CRISPBREAD is NOVA Group 3: Processed Foods.

Which ingredients drive wasa WHOLE GRAIN CRISPBREAD's score?

In Scout's ingredient-by-ingredient analysis, Whole Grain Rye Flour counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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wasa WHOLE GRAIN CRISPBREAD

wasa
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Wasabrod Ab Sweden
Category Bread
Summary

This whole grain crispbread is made from simple and clean ingredients: whole grain rye flour, yeast, and salt. The product is processed, but it avoids harmful additives and seed oils, making it a healthier option compared to many other processed foods. Its high fiber content and minimal ingredient list contribute positively to its rating, though the processing level limits its maximum score.

Key ingredients 3

Whole Grain Rye Flour
Good

Provides whole grain nutrition with a high fiber content, supporting digestive health and sustained energy levels.

Yeast
Neutral

Used as a traditional leavening agent to help the bread rise during the baking process.

See more about Yeast →
Salt
Neutral

Used for flavor enhancement and traditional preservation in baked goods.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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