BAY SCALLOPS SMALL

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is BAY SCALLOPS SMALL healthy?

BAY SCALLOPS SMALL scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of scallops, which are a high-quality source of lean protein and essential nutrients.

How processed is BAY SCALLOPS SMALL?

BAY SCALLOPS SMALL is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive BAY SCALLOPS SMALL's score?

In Scout's ingredient-by-ingredient analysis, Scallops counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

BAY SCALLOPS SMALL

Open Nature
85 Excellent

Analysis updated October 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Albertsons
Category Meat and Seafood
Summary

This product consists solely of scallops, which are a high-quality source of lean protein and essential nutrients. The minimal processing ensures that the natural vitamins and minerals, such as B12, magnesium, and potassium, are retained. The absence of additives or harmful ingredients contributes to its high rating.

Key ingredients 1

Scallops
Good

Scallops are a high-quality source of lean protein and essential nutrients. They are minimally processed and provide a rich source of vitamins and minerals like B12, magnesium, and potassium. The natural state of scallops ensures they retain their nutritional benefits without added substances.

Benefits

Rich in lean protein and essential nutrients, supporting muscle health and providing important vitamins and minerals.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Meat and Seafood