Turkey Breast
Near you
Whole Foods is carried at Whole Foods stores. Find one within 25 miles.
Summary
This turkey breast product features high-quality ingredients such as organic turkey, which is a rich source of protein and essential nutrients. The use of organic distilled white vinegar and organic cultured celery powder as natural preservatives enhances its clean label. Despite being processed, the absence of harmful additives and the use of organic ingredients contribute positively to its healthiness.
At a glance
Key ingredients 5
Organic TurkeyVery Good
Organic turkey is a high-quality source of protein with a rich amino acid profile. Being organic, it is raised without synthetic pesticides or antibiotics, enhancing its nutritional value. It provides essential nutrients like B vitamins and minerals such as selenium.
Benefits
Excellent source of lean protein, supporting muscle growth and repair. Contains essential vitamins and minerals that contribute to overall health.
WaterNeutral
Water is used as a processing aid and does not contribute significant nutritional value. It helps maintain moisture in the product. There are no health concerns associated with water in this context.
See more about Water →Sea SaltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive sodium intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Provides essential electrolytes and trace minerals that support bodily functions.
Organic Distilled White VinegarGood
Organic distilled white vinegar is used as a natural preservative and flavor enhancer. Being organic, it is free from synthetic chemicals and additives. It may aid in digestion and has antimicrobial properties.
Benefits
May support digestive health and has natural antimicrobial properties.
Organic Cultured Celery PowderGood
Organic cultured celery powder is used as a natural preservative due to its nitrate content. It is a cleaner alternative to synthetic preservatives. The organic certification ensures it is free from harmful pesticides.
Benefits
Acts as a natural preservative and is a source of nitrates that can support cardiovascular health.
Processing
Processed Foods
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