CINNAMON/ APPLE TEA Bags

Apples are rich in dietary fiber and vitamin C, contributing to overall health and wellness. They contain antioxidants like quercetin, which may help reduce inflammation and support heart health. The natural sugars in apples provide a mild sweetness without the need for added sugars.

Cinnamon is known for its anti-inflammatory and antioxidant properties, which can support metabolic health. It may help regulate blood sugar levels and improve insulin sensitivity. The aromatic spice also adds a warm, sweet flavor to the tea.

Hibiscus is high in antioxidants, particularly anthocyanins, which can help lower blood pressure and improve heart health. It is often used in herbal teas for its tart flavor and potential health benefits. The vibrant color of hibiscus also indicates a high level of beneficial phytonutrients.

Orange peel contains flavonoids and vitamin C, which contribute to its antioxidant properties. It adds a citrusy aroma and flavor to the tea, enhancing its sensory appeal. The peel is also a source of dietary fiber, which can aid digestion.

Natural flavors are often used to enhance taste but can be vague in terms of actual content and processing. They may contain a variety of compounds derived from natural sources but are highly processed. The lack of transparency can be concerning for those with allergies or sensitivities.

Rose hips are a rich source of vitamin C and antioxidants, which support immune function and skin health. They have anti-inflammatory properties and can contribute to overall wellness. The tart flavor of rose hips complements the other ingredients in the tea.

Lemon peel is rich in vitamin C and flavonoids, which provide antioxidant benefits. It adds a refreshing citrus flavor to the tea and can support immune health. The peel also contains essential oils that may have antimicrobial properties.

Rose blossoms are known for their aromatic properties and potential calming effects. They contain antioxidants that can support skin health and reduce stress. The floral notes enhance the sensory experience of the tea.

Licorice root is traditionally used for its soothing effects on the digestive system and its potential to reduce inflammation. It adds a natural sweetness to the tea, reducing the need for added sugars. However, it should be consumed in moderation due to potential health concerns.