Odyssey 6 oz Reduced Fat Feta Cheese Crumbles
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This reduced fat feta cheese crumbles product is processed and contains pasteurized part skim milk, which provides essential nutrients like calcium and protein. However, the inclusion of potato starch as an anti-caking agent adds unnecessary carbohydrates and affects the texture. The processing level limits the score, but the product maintains a relatively clean ingredient list with no major harmful additives.
Key ingredients 6
Pasteurized part skim milkGood
This is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. Using part skim milk reduces fat content while maintaining nutritional benefits.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Cheese cultureGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Contributes to the development of flavor and texture in cheese.
SaltNeutral
Salt is used for flavor and as a preservative in cheese. It is a common ingredient in cheese production, contributing to taste and texture. While necessary in small amounts, excessive consumption can lead to health issues.
Risks
High sodium intake can increase the risk of hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are used in cheese making to aid in coagulation and flavor development. They are typically derived from animal or microbial sources. Enzymes are crucial for transforming milk into cheese.
Benefits
Essential for the cheese-making process, aiding in coagulation and flavor development.
Vitamin A palmitateNeutral
Vitamin A palmitate is added to fortify the cheese with vitamin A. It is a synthetic form of vitamin A used in food fortification. While beneficial for vision and immune function, it is not naturally occurring in cheese.
Risks
Excessive intake of vitamin A can lead to toxicity, but this is unlikely from cheese consumption alone.
Benefits
Provides additional vitamin A, supporting vision and immune health.
Potato starchNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
May contribute to increased carbohydrate intake without nutritional benefits.
Benefits
Helps prevent clumping, maintaining the texture of cheese crumbles.
Processing
Processed Foods
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