Ground Venison Ancesterial Blend

Force Of Nature
95 Excellent
14 oz
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Summary

This product consists of high-quality, minimally processed ingredients such as grass-fed venison, liver, heart, and beef, which are excellent sources of protein and essential nutrients. The clean label with no additives or harmful ingredients, combined with the nutrient density of organ meats, supports a high rating. Its minimal processing level further enhances its nutritional value, making it a top-tier choice in its category.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Meat And Seafood

Key ingredients 4

Grass fed venison
Very Good

Grass fed venison is a high-quality source of protein with a rich amino acid profile. It is leaner than many other meats and contains beneficial omega-3 fatty acids. The grass-fed aspect indicates a more natural diet for the animal, potentially leading to higher nutrient content.

Benefits

Rich in protein and essential nutrients like iron and B vitamins, supporting muscle growth and energy metabolism.

Venison liver
Very Good

Venison liver is an excellent source of vitamins A, B12, and iron, which are crucial for various bodily functions. It is nutrient-dense and provides a significant amount of essential nutrients in small servings. Consuming liver supports healthy vision, immune function, and red blood cell production.

Risks

Excessive consumption may lead to vitamin A toxicity due to its high concentration.

Benefits

Provides a rich source of essential vitamins and minerals, supporting overall health and vitality.

Venison heart
Very Good

Venison heart is a nutrient-rich organ meat that provides high-quality protein and essential nutrients like CoQ10. It is less commonly consumed but offers a unique nutritional profile beneficial for heart health. The inclusion of heart in the diet can support cardiovascular health and energy production.

Benefits

Rich in CoQ10 and other nutrients that support heart health and energy metabolism.

Grass fed beef
Very Good

Grass fed beef is a high-quality protein source with a favorable fatty acid profile, including higher omega-3s compared to grain-fed beef. It is also rich in essential nutrients like zinc, iron, and B vitamins. The grass-fed label indicates a more natural and potentially more nutritious diet for the cattle.

Benefits

Provides essential nutrients and high-quality protein, supporting muscle maintenance and overall health.

See more about Grass fed beef →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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