Good & Gather Thick Cut Uncured Bacon

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Common questions

Is Good & Gather Thick Cut Uncured Bacon healthy?

Good & Gather Thick Cut Uncured Bacon scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This bacon product is processed but features a relatively clean ingredient list, with pork as the primary component.

How processed is Good & Gather Thick Cut Uncured Bacon?

Good & Gather Thick Cut Uncured Bacon is NOVA Group 3: Processed Foods.

Which ingredients drive Good & Gather Thick Cut Uncured Bacon's score?

In Scout's ingredient-by-ingredient analysis, Pork, Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Good & Gather Thick Cut Uncured Bacon

Good & Gather
80 Good

Analysis updated August 2026 · How Scout scores

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Near you

Good & Gather is carried at Target stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Target Corporation
Category Meat and Seafood
Summary

This bacon product is processed but features a relatively clean ingredient list, with pork as the primary component. It avoids artificial additives and uses natural preservatives like vinegar and cultured celery powder. While it is processed, the absence of harmful ingredients such as seed oils or artificial preservatives supports a higher score within its category.

Key ingredients 6

Pork
Good

Pork is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile and is a staple in many diets. When sourced from well-raised animals, it can be a nutritious component of a balanced diet.

Risks

Potential risks include high saturated fat content and the possibility of contamination if not properly cooked.

Benefits

Rich in protein and essential vitamins and minerals such as B vitamins and zinc, supporting muscle growth and overall health.

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Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and can enhance flavor without additives. Its mineral content can provide additional health benefits compared to refined salt.

Risks

Excessive consumption can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that are important for fluid balance and nerve function.

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Water
Neutral

Water is used as a processing aid and does not contribute significant nutritional value. It is essential for maintaining moisture in processed meats. It does not have any direct health impacts in this context.

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Vinegar
Neutral

Vinegar is used as a preservative and flavor enhancer in processed foods. It is a natural ingredient with minimal processing. It does not significantly impact health in small amounts.

Benefits

May aid in digestion and provide a tangy flavor to foods.

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Fermented Rice Extract Powder
Neutral

Fermented rice extract powder is used as a natural preservative and flavor enhancer. It is derived from rice and involves fermentation, which can enhance its nutritional profile. It is generally considered safe and neutral in terms of health impact.

Benefits

Fermentation may enhance the bioavailability of nutrients and contribute to gut health.

Cultured Celery Powder
Neutral

Cultured celery powder is used as a natural curing agent in uncured meats. It contains naturally occurring nitrates that help preserve the meat. It is a cleaner alternative to synthetic nitrates but still requires moderation.

Risks

Potential formation of nitrosamines if cooked at high temperatures, which may pose health risks.

Benefits

Provides a natural source of nitrates that can help preserve meat and enhance flavor.

See more about Cultured Celery Powder →

Processing

Group 3 · Processed

Processed Foods

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