Freeze-Dried Apple Slices
Near you
Good & Gather is carried at Target stores. Find one within 25 miles.
Summary
Freeze-dried apple slices are minimally processed, retaining most of the nutrients found in fresh apples. The product contains natural sugars and dietary fiber, with only a small amount of ascorbic and citric acids used as preservatives. This clean ingredient list and minimal processing contribute to a high health rating.
At a glance
Key ingredients 4
Freeze dried applesGood
Freeze dried apples are minimally processed, retaining most of the nutrients found in fresh apples. They provide dietary fiber and natural sugars without added preservatives. The freeze-drying process helps preserve the flavor and nutritional content effectively.
Benefits
Rich in dietary fiber and natural sugars, providing energy and supporting digestive health. Contains vitamins and antioxidants that may contribute to overall health.
Ascorbic acidNeutral
Ascorbic acid, also known as vitamin C, is used as a preservative to prevent oxidation and maintain color. It is a natural antioxidant that can support immune function. In this context, it helps maintain the quality of the freeze-dried apples.
Benefits
Acts as an antioxidant and can support immune health. Helps preserve the color and quality of the product.
Citric acidNeutral
Citric acid is a natural acid found in citrus fruits, used to enhance flavor and preserve food. It acts as a preservative by lowering the pH and inhibiting microbial growth. In freeze-dried apples, it helps maintain freshness and flavor.
Benefits
Enhances flavor and acts as a preservative, helping to maintain the product's freshness.
SaltNeutral
Salt is used in small amounts to enhance flavor and act as a preservative. It is a common ingredient in many foods, providing essential sodium. In this product, it helps balance the natural sweetness of the apples.
Risks
Excessive consumption of salt can lead to health issues such as high blood pressure.
Benefits
Enhances flavor and provides essential sodium in moderation.
Processing
Unprocessed or Minimally Processed Foods
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