Freeze-Dried Apple Slices

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Common questions

Is Freeze-Dried Apple Slices healthy?

Freeze-Dried Apple Slices scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Freeze-dried apple slices are minimally processed, retaining most of the nutrients found in fresh apples.

How processed is Freeze-Dried Apple Slices?

Freeze-Dried Apple Slices is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Freeze-Dried Apple Slices' score?

In Scout's ingredient-by-ingredient analysis, Freeze dried apples, Ascorbic acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Freeze-Dried Apple Slices

Good & Gather
85 Excellent

Analysis updated June 2026 · How Scout scores

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Near you

Good & Gather is carried at Target stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Target Corporation
Category Fruits
Summary

Freeze-dried apple slices are minimally processed, retaining most of the nutrients found in fresh apples. The product contains natural sugars and dietary fiber, with only a small amount of ascorbic and citric acids used as preservatives. This clean ingredient list and minimal processing contribute to a high health rating.

Key ingredients 4

Freeze dried apples
Good

Freeze dried apples are minimally processed, retaining most of the nutrients found in fresh apples. They provide dietary fiber and natural sugars without added preservatives. The freeze-drying process helps preserve the flavor and nutritional content effectively.

Benefits

Rich in dietary fiber and natural sugars, providing energy and supporting digestive health. Contains vitamins and antioxidants that may contribute to overall health.

Ascorbic acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Acts as an antioxidant and can support immune health. Helps preserve the color and quality of the product.

See more about Ascorbic acid →
Citric acid
Neutral

Citric acid is a natural acid found in citrus fruits, used to enhance flavor and preserve food. It acts as a preservative by lowering the pH and inhibiting microbial growth. In freeze-dried apples, it helps maintain freshness and flavor.

Benefits

Enhances flavor and acts as a preservative, helping to maintain the product's freshness.

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Salt
Neutral

Salt is used in small amounts to enhance flavor and act as a preservative. It is a common ingredient in many foods, providing essential sodium. In this product, it helps balance the natural sweetness of the apples.

Risks

Excessive consumption of salt can lead to health issues such as high blood pressure.

Benefits

Enhances flavor and provides essential sodium in moderation.

See more about Salt →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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