Rawhide Alternative Collagen Roll Beef Flavor Dog Treat - Kindfull™ - 9.5oz/3ct
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This dog treat is moderately processed, containing a mix of beef gelatin, beef, and starches. The use of beef gelatin provides collagen, which is beneficial for joint health, but the inclusion of vegetable glycerin and starches indicates a higher level of processing. The ingredient list is relatively short and free from artificial colors or flavors, which is positive, but the processing level limits its score.
Key ingredients 7
Beef gelatinGood
Beef gelatin is a source of collagen, which supports joint health and skin elasticity. It is derived from animal sources and provides amino acids beneficial for connective tissue. The processing involves boiling animal parts to extract collagen, which is then dried and powdered.
Benefits
Provides collagen which is beneficial for joint health and skin elasticity. Contains amino acids that support connective tissue health.
Mixed tocopherolsGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Acts as a natural preservative and provides antioxidant benefits, helping to protect cells from oxidative damage.
BeefNeutral
Beef is a source of high-quality protein and essential nutrients. It provides a rich amino acid profile but can vary in quality based on sourcing and processing. The nutritional benefits depend on the cut and preparation method.
Risks
Potential for high saturated fat content depending on the cut, which may impact heart health if consumed in excess.
Benefits
Rich in protein and essential nutrients such as iron and B vitamins, supporting muscle growth and energy metabolism.
Vegetable glycerinNeutral
Vegetable glycerin is used as a humectant to retain moisture in products. It is derived from plant oils and is generally considered safe for consumption. The processing involves hydrolysis of fats and oils, resulting in a clear, odorless liquid.
Benefits
Helps retain moisture in products, improving texture and shelf life.
Cassava starchNeutral
Cassava starch is a carbohydrate extracted from the cassava root, used as a thickening agent. It is gluten-free and provides a source of energy. The extraction process involves washing and pulping the root to separate the starch.
Benefits
Provides a gluten-free source of carbohydrates and energy.
Potato starchNeutral
Potato starch is a carbohydrate extracted from potatoes, used as a thickener and stabilizer. It is gluten-free and provides a source of energy. The extraction involves crushing potatoes to release the starch granules.
Benefits
Offers a gluten-free source of carbohydrates and energy, useful in thickening and stabilizing products.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a mineral composed primarily of sodium chloride. Excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in food products.
Processing
Processed Foods
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