Freshpet Healthy & Natural Dog Food, Fresh Chicken Roll, 1.5lb

Common questions

Is Freshpet Healthy & Natural Dog Food, Fresh Chicken Roll, 1.5lb healthy?

Freshpet Healthy & Natural Dog Food, Fresh Chicken Roll, 1.5lb scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This dog food contains high-quality ingredients such as fresh chicken, carrots, and eggs, which provide essential nutrients and minimal processing.

How processed is Freshpet Healthy & Natural Dog Food, Fresh Chicken Roll, 1.5lb?

Freshpet Healthy & Natural Dog Food, Fresh Chicken Roll, 1.5lb is NOVA Group 3: Processed Foods.

Which ingredients drive Freshpet Healthy & Natural Dog Food, Fresh Chicken Roll, 1.5lb's score?

In Scout's ingredient-by-ingredient analysis, Chicken, Carrots, Chicken Broth count in its favor; Carrageenan, Natural Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Freshpet Healthy & Natural Dog Food, Fresh Chicken Roll, 1.5lb

65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 8
Harmful ingredients 2
Category Pet Food
Summary

This dog food contains high-quality ingredients such as fresh chicken, carrots, and eggs, which provide essential nutrients and minimal processing. However, the presence of carrageenan, a thickening agent linked to gastrointestinal inflammation, indicates a higher level of processing. The inclusion of 'natural flavors' also suggests some degree of processing, which affects the overall score.

Key ingredients 16

Chicken
Very Good

Chicken is a high-quality source of protein, essential for muscle maintenance and growth. It provides a rich amino acid profile that is beneficial for dogs. The use of fresh chicken indicates minimal processing, preserving its nutritional value.

Benefits

Rich in protein and essential amino acids, supporting muscle health and overall well-being in dogs.

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Egg
Very Good

Eggs are a complete protein source, providing all essential amino acids. They are rich in vitamins and minerals, supporting overall health. The inclusion of whole eggs suggests minimal processing, maximizing their nutritional benefits.

Benefits

Provides complete protein and essential nutrients, supporting muscle and overall health.

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Carrots
Good

Carrots are a nutritious vegetable rich in beta-carotene, fiber, and antioxidants. They support eye health and provide a natural source of vitamins. The inclusion of whole carrots suggests minimal processing, retaining their nutritional benefits.

Benefits

Provides vitamins and antioxidants that support eye health and immune function.

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Chicken Broth
Good

Chicken broth adds flavor and moisture to the food, enhancing palatability. It is typically made by simmering chicken bones and meat, extracting nutrients and minerals. The broth can aid in hydration and provide additional nutrients.

Benefits

Enhances flavor and provides hydration, along with some nutrients and minerals.

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Peas
Good

Peas are a good source of plant-based protein, fiber, and essential vitamins. They contribute to digestive health and provide a range of nutrients. The use of whole peas indicates minimal processing, preserving their nutritional content.

Benefits

Rich in fiber and plant-based protein, supporting digestive health and providing essential nutrients.

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Chicken Liver
Good

Chicken liver is a nutrient-dense organ meat, rich in vitamins A, B, and iron. It supports healthy vision and immune function. The use of fresh liver indicates minimal processing, retaining its nutritional value.

Risks

Excessive consumption may lead to vitamin A toxicity.

Benefits

Rich in essential vitamins and minerals, supporting vision and immune health.

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Vitamins
Good

Vitamins such as choline, vitamin E, and B vitamins are essential for various metabolic processes. They support brain health, antioxidant defense, and energy metabolism. The inclusion of a vitamin blend suggests comprehensive nutritional support.

Benefits

Supports brain health, antioxidant defense, and energy metabolism.

Spinach
Good

Spinach is a leafy green vegetable rich in vitamins, minerals, and antioxidants. It supports immune function and provides essential nutrients. The use of whole spinach indicates minimal processing, preserving its nutritional benefits.

Benefits

Rich in vitamins and antioxidants, supporting immune function and overall health.

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Brown Rice
Neutral

Brown rice is a whole grain that provides carbohydrates and fiber. It supports energy levels and digestive health. The use of whole grains suggests minimal processing, preserving its nutritional content.

Benefits

Provides energy and fiber, supporting digestive health.

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Rice Bran
Neutral

Rice bran is a byproduct of rice milling, rich in fiber and nutrients. It supports digestive health and provides some vitamins and minerals. The inclusion of rice bran indicates moderate processing.

Benefits

Contributes fiber and nutrients, supporting digestive health.

Potassium Chloride
Neutral

Potassium chloride is used as a salt substitute and electrolyte source. It helps maintain fluid balance and supports nerve function. The inclusion of potassium chloride indicates moderate processing.

Risks

Excessive intake may lead to hyperkalemia, especially in individuals with kidney issues.

Benefits

Provides potassium, supporting electrolyte balance and nerve function.

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Celery Powder
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Acts as a natural preservative and flavor enhancer, providing some nutrients.

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Minerals
Neutral

Minerals such as zinc, iron, and copper are essential for various bodily functions. They support immune health, oxygen transport, and enzyme function. The inclusion of chelated minerals suggests enhanced absorption.

Benefits

Essential for immune function, oxygen transport, and enzyme activity.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a source of sodium, essential for fluid balance and nerve function. The use of refined salt indicates moderate processing.

Risks

Excessive intake may lead to hypertension and cardiovascular issues.

Benefits

Provides sodium, essential for fluid balance and nerve function.

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Carrageenan
Bad

Carrageenan is a thickening agent derived from seaweed, used to improve texture. It has been associated with gastrointestinal inflammation in some studies. The use of carrageenan suggests a higher level of processing.

Risks

May cause gastrointestinal inflammation or discomfort in sensitive individuals.

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Natural Flavors
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

Benefits

Enhances flavor without adding calories or significant nutrients.

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Processing

Group 3 · Processed

Processed Foods

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