?6 Packs?Morinaga Tofu Firm 12.3Oz*6 ?349?*6?

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Common questions

Is ?6 Packs?Morinaga Tofu Firm 12.3Oz*6 ?349?*6? healthy?

?6 Packs?Morinaga Tofu Firm 12.3Oz*6 ?349?*6? scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This tofu product contains beneficial soybeans, which are a good source of plant-based protein and nutrients.

How processed is ?6 Packs?Morinaga Tofu Firm 12.3Oz*6 ?349?*6??

?6 Packs?Morinaga Tofu Firm 12.3Oz*6 ?349?*6? is NOVA Group 3: Processed Foods.

Which ingredients drive ?6 Packs?Morinaga Tofu Firm 12.3Oz*6 ?349?*6?'s score?

In Scout's ingredient-by-ingredient analysis, Gluconolactone counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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?6 Packs?Morinaga Tofu Firm 12.3Oz*6 ?349?*6?

Morinaga
Bioengineered
73 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Morinaga & Company, Ltd.
Category Tofu
Summary

This tofu product contains beneficial soybeans, which are a good source of plant-based protein and nutrients. However, the inclusion of isolated soy protein, a processed ingredient, reduces the overall nutritional quality compared to whole soybeans. The product is moderately processed, which limits its score, but it avoids major harmful additives, maintaining a relatively clean label.

Key ingredients 5

Gluconolactone
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Gluconolactone →
Filtered Water
Neutral

Filtered water is a basic ingredient that provides hydration without adding calories or fats, making it a neutral component in the product.

See more about Filtered Water →
Soybeans
Neutral

Soybeans are a natural source of plant-based protein and nutrients, contributing to the nutritional value of the tofu without negative effects.

See more about Soybeans →
Isolated Soy Protein
Neutral

Isolated soy protein is a processed form of soy that enhances protein content, supporting muscle health and overall nutrition.

See more about Isolated Soy Protein →
Calcium Chloride
Neutral

Calcium chloride is a common food additive that helps in coagulating soy milk to form tofu, contributing calcium to the diet.

See more about Calcium Chloride →

Processing

Group 3 · Processed

Processed Foods

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