Infusions Protein Powder Tropical Punch 1.98 lb (900 g) Isopure
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This protein powder features high-quality whey protein isolate, which is an excellent source of protein with superior digestibility and absorption. The product is minimally processed and uses natural flavoring and stevia as a sweetener, avoiding artificial additives and excessive fillers. The presence of natural flavors is a minor concern due to potential lack of transparency, but overall, the formulation is clean and focused on delivering a pure protein source.
Key ingredients 5
Whey Protein IsolateVery Good
Whey protein isolate is a high-quality protein source with a complete amino acid profile, making it excellent for muscle repair and growth. It is highly processed to remove fats and lactose, resulting in a pure protein product. Compared to other protein sources, it offers superior digestibility and absorption.
Benefits
Rich in essential amino acids, it supports muscle recovery and growth, and is low in fats and carbohydrates.
Citric AcidNeutral
Citric acid is commonly used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits but is often produced industrially through fermentation. While generally recognized as safe, excessive consumption can lead to dental erosion.
Risks
Excessive intake may contribute to dental erosion due to its acidic nature.
Benefits
Acts as a preservative and flavor enhancer, extending shelf life and improving taste.
Stevia Leaf ExtractNeutral
Stevia leaf extract is a natural, zero-calorie sweetener derived from the Stevia plant. It is used as a sugar substitute without significant health concerns. It provides sweetness without impacting blood sugar levels, making it suitable for diabetics.
Benefits
Provides sweetness without calories, beneficial for those managing calorie intake or blood sugar levels.
Fruit And Vegetable Juice (Color)Neutral
Fruit and vegetable juice is used for natural coloring in food products. It is a preferable alternative to artificial dyes, offering a more natural approach to food coloring. However, it does not contribute significant nutritional value in the small amounts used for coloring.
Benefits
Provides natural coloring without the use of artificial dyes, aligning with cleaner label preferences.
Natural FlavorBad
Natural flavors are often used to enhance taste but can be a catch-all term for a variety of substances, some of which may not be disclosed. The lack of transparency in what constitutes 'natural flavor' can be concerning for consumers seeking clean labels. It may include processed ingredients that do not align with a minimally processed product philosophy.
Risks
Potential for undisclosed additives or allergens, which may cause adverse reactions in sensitive individuals.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play