RACCONTO, SPAGHETTI PASTA NO 16, MACARONI PRODUCT
Summary
This pasta is made from a single ingredient, durum wheat semolina, which is minimally processed and retains its natural nutrients. The high protein content and firm texture of durum wheat make it a high-quality choice for pasta, contributing to its excellent nutritional profile. The product's simplicity and lack of additives or harmful ingredients result in a high rating.
At a glance
Key ingredients 1
Durum wheat semolinaGood
Durum wheat semolina is a high-quality ingredient used in pasta production, known for its high protein content and firm texture. It is minimally processed, retaining most of its natural nutrients. This ingredient is a staple in traditional pasta, providing a good source of energy and essential nutrients.
Benefits
Rich in protein and fiber, durum wheat semolina supports digestive health and provides sustained energy. It is also a good source of essential nutrients like B vitamins and iron.
Processing
Unprocessed or Minimally Processed Foods
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