At a glance
Summary
This mushroom fettuccine is made from unbleached wheat flour and mushroom powders, which are minimally processed ingredients. The product has a clean label with no harmful additives or artificial substances, contributing to its high score. Its low processing level and simple ingredient list make it a wholesome choice within the pasta category.
Key ingredients 3
Unbleached wheat flourNeutral
Unbleached wheat flour is a common ingredient in pasta, providing structure and texture. It is minimally processed compared to bleached flour, retaining more nutrients. However, it lacks the nutritional benefits of whole grain flours.
Risks
May cause allergic reactions in individuals with gluten intolerance or celiac disease.
Benefits
Provides carbohydrates for energy and some protein content, though not as nutrient-dense as whole grain alternatives.
Boletes european flourNeutral
Boletes european flour is derived from mushrooms, adding a unique flavor and potential nutritional benefits. It is minimally processed, retaining the natural properties of the mushrooms. However, it is not a common ingredient and lacks extensive research on its health impacts.
Benefits
May provide additional nutrients and antioxidants found in mushrooms, contributing to overall health.
Champignon powderNeutral
Champignon powder is made from dried and ground champignon mushrooms, used for flavor enhancement. It is a natural ingredient with minimal processing, preserving the mushroom's nutrients. However, its contribution to the overall nutritional profile of the product is limited.
Benefits
Contains antioxidants and nutrients typical of mushrooms, which may support immune health.
Processing
Unprocessed or Minimally Processed Foods
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