Macaroni Elbow

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Macaroni Elbow healthy?

Macaroni Elbow scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This macaroni elbow pasta is made primarily from semolina, a minimally processed ingredient, and is enriched with essential vitamins and minerals like niacin, iron, and folic acid.

How processed is Macaroni Elbow?

Macaroni Elbow is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Macaroni Elbow's score?

In Scout's ingredient-by-ingredient analysis, Niacin, Riboflavin count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Macaroni Elbow

Food Lion
82 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Ahold Delhaize USA
Category Pasta
Summary

This macaroni elbow pasta is made primarily from semolina, a minimally processed ingredient, and is enriched with essential vitamins and minerals like niacin, iron, and folic acid. The product has a clean label with no artificial additives or seed oils, and its processing level is low, which contributes to its high score. The presence of natural fiber and protein further enhances its nutritional profile.

Key ingredients 6

Niacin
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive intake of niacin supplements can cause flushing and liver damage, but this is unlikely from food sources.

Benefits

Supports energy metabolism and is essential for maintaining healthy skin and nerves.

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Riboflavin
Good

Essential B vitamin — beneficial micronutrient.

Benefits

Supports energy production and helps maintain healthy skin and eyes.

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Semolina
Neutral

Semolina is a coarse flour made from durum wheat, commonly used in pasta. It is a source of carbohydrates and provides some protein. However, it lacks significant micronutrients and is not considered a whole grain.

Risks

Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.

Benefits

Provides a source of energy through carbohydrates and contains some protein, which can be beneficial for muscle maintenance.

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Ferrous Sulfate
Neutral

Ferrous sulfate is a form of iron used to fortify foods and prevent iron deficiency anemia. It is a common additive in enriched products. While it helps meet dietary iron needs, it does not offer additional benefits beyond preventing deficiency.

Risks

Excessive iron intake can lead to toxicity, particularly in individuals with hemochromatosis.

Benefits

Essential for oxygen transport in the blood and supports overall energy levels.

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Thiamin Mononitrate
Neutral

Thiamin mononitrate is a synthetic form of vitamin B1 used to fortify foods. It is crucial for carbohydrate metabolism and nerve function. Fortification helps prevent deficiencies but does not provide extra health benefits beyond meeting nutritional requirements.

Benefits

Supports energy metabolism and is essential for proper nerve and muscle function.

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Folic Acid
Neutral

Folic acid is a synthetic form of vitamin B9 used in food fortification to prevent neural tube defects. It is crucial for DNA synthesis and cell division. While it helps prevent deficiencies, it does not offer additional health benefits beyond its essential role.

Risks

Excessive intake from supplements can mask vitamin B12 deficiency symptoms.

Benefits

Essential for DNA synthesis and cell division, and helps prevent neural tube defects during pregnancy.

See more about Folic Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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