ENRICHED EGG NOODLE PRODUCT, WIDE EGG NOODLES
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is made from high-quality ingredients such as durum wheat semolina and eggs, which are minimally processed and provide essential nutrients. The use of enriched durum wheat flour adds additional vitamins and minerals, enhancing its nutritional value. The product's simple ingredient list and minimal processing contribute to its high rating.
Key ingredients 3
EggsGood
Eggs are a high-quality source of complete protein and contain essential amino acids. They are minimally processed and provide various nutrients, including vitamins A, D, and B12. Eggs enhance the nutritional profile of pasta by adding protein and richness.
Risks
Potential allergen for some individuals, and excessive consumption may impact cholesterol levels.
Benefits
Rich in high-quality protein and essential nutrients, supporting muscle health and overall nutrition.
Durum wheat semolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Provides a good source of protein and complex carbohydrates, which are essential for energy and muscle maintenance.
Durum wheat flourNeutral
Durum wheat flour is a refined flour that is enriched with iron and B vitamins to replace nutrients lost during processing. While it provides essential nutrients, it lacks the fiber found in whole grain flours. It is commonly used in pasta products for its desirable cooking properties.
Risks
May contribute to blood sugar spikes due to its refined nature and lower fiber content.
Benefits
Enrichment with iron and B vitamins helps support metabolic processes and red blood cell production.
Processing
Unprocessed or Minimally Processed Foods
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