EGG NOODLES

Durum flour is a high-protein wheat flour that provides a firm texture to pasta. It is minimally processed and retains more nutrients compared to refined flours. Its high gluten content makes it ideal for pasta production.

Egg yolks are a nutrient-dense ingredient providing essential vitamins and minerals. They are a natural source of high-quality protein and healthy fats. The inclusion of egg yolks enhances the nutritional profile of the noodles.

Niacin, also known as vitamin B3, is essential for energy metabolism and maintaining healthy skin. It is often added to foods to enhance their nutritional value. Niacin fortification helps prevent deficiencies in populations with limited dietary diversity.

Ferrous sulfate is an iron supplement used to prevent and treat iron deficiency anemia. It is commonly added to foods to improve their iron content. Iron is crucial for oxygen transport and energy production in the body.

Thiamin mononitrate is a form of vitamin B1, crucial for carbohydrate metabolism and nerve function. It is often added to foods to prevent deficiencies. Thiamin fortification ensures adequate intake in populations with limited dietary sources.

Riboflavin, or vitamin B2, is essential for energy production and cellular function. It is often added to foods to enhance their nutritional profile. Riboflavin is important for maintaining healthy skin and eyes.

Folic acid is a synthetic form of folate, a B-vitamin essential for DNA synthesis and cell division. It is commonly added to foods to prevent neural tube defects during pregnancy. Folic acid fortification helps ensure adequate intake in the general population.