At a glance
Summary
This mozzarella cheese is made from whole milk, providing high-quality protein and beneficial fats, which are essential for bone health. However, the inclusion of anti-caking agents, which are processed additives, slightly detracts from its overall healthiness. Despite being processed, the product maintains a relatively clean ingredient list, contributing to a favorable score.
Key ingredients 7
Cultured Pasteurized MilkGood
Cultured pasteurized milk contains beneficial probiotics and is a good source of essential nutrients like calcium and vitamin D.
See more about Cultured Pasteurized Milk →Low-Moisture Whole Milk Mozzarella CheeseNeutral
This cheese is a common dairy product that provides calcium and protein, but it may contain added fats and salts.
See more about Low-Moisture Whole Milk Mozzarella Cheese →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →EnzymesNeutral
Enzymes are used in cheese-making to facilitate curdling, with no significant health concerns when used appropriately.
See more about Enzymes →Anti-Caking BlendNeutral
This additive prevents clumping in powdered or grated cheese, generally considered safe but not nutritionally beneficial.
Potato StarchNeutral
Potato starch is used as a stabilizer or anti-caking agent, with minimal nutritional impact.
See more about Potato Starch →Tapioca StarchNeutral
Tapioca starch serves as a thickener or stabilizer, contributing no significant health benefits or risks.
See more about Tapioca Starch →Processing
Processed Foods
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