EGG NODDLES
Summary
This product features high-quality ingredients such as extra fanc durum wheat flour and whole eggs, both of which are minimally processed and contribute to a strong nutritional profile. The short ingredient list and low processing level enhance its healthiness, making it a wholesome choice within the pasta category. The absence of harmful additives or seed oils further supports its high rating.
At a glance
Key ingredients 3
Extra Fanc Durum Wheat FlourGood
Durum wheat flour is a high-quality ingredient known for its high protein content and strong gluten structure, making it ideal for pasta. It is minimally processed, retaining more nutrients compared to refined flours. The use of 'extra fanc' indicates a premium grade, enhancing the nutritional profile of the noodles.
Benefits
Provides a good source of protein and complex carbohydrates, supporting energy levels and muscle maintenance.
Whole EggsVery Good
Whole eggs are a nutrient-dense ingredient, providing high-quality protein and essential vitamins and minerals. They are minimally processed and contribute to the rich flavor and texture of the noodles. The inclusion of whole eggs enhances the amino acid profile, making the noodles more nutritious.
Benefits
Rich in high-quality protein and essential nutrients like vitamin B12 and choline, supporting brain health and muscle function.
WaterNeutral
Water is a neutral ingredient used as a solvent and to hydrate the dough. It is essential for the mixing and formation of the noodle dough. Water does not contribute any nutritional value but is necessary for the product's texture and consistency.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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