Semola

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Common questions

Is Semola healthy?

Semola scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of doppelt gemahlener hartweizengrieß, which is a minimally processed ingredient.

How processed is Semola?

Semola is NOVA Group 1: Unprocessed or Minimally Processed Foods.

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Semola

De Cecco
95 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Pasta
Summary

This product consists of doppelt gemahlener hartweizengrieß, which is a minimally processed ingredient. It is a simple, whole food with no additives or harmful ingredients, making it a healthy choice. The low level of processing and absence of artificial additives contribute to its high rating.

Key ingredients 1

Durum wheat semolina
Neutral

Durum wheat semolina is a coarse flour made from durum wheat, commonly used in pasta making. It is minimally processed and retains some of the wheat's natural nutrients. However, it lacks the fiber and micronutrient density found in whole grains.

Risks

Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.

Benefits

Provides a source of carbohydrates and protein, which can be beneficial for energy and muscle maintenance.

See more about Durum wheat semolina →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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