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ORGANIC WHOLE MILK

Common questions

Is ORGANIC WHOLE MILK healthy?

ORGANIC WHOLE MILK scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This organic whole milk is minimally processed and contains only two ingredients: organic grade A milk and vitamin D3.

How processed is ORGANIC WHOLE MILK?

ORGANIC WHOLE MILK is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive ORGANIC WHOLE MILK's score?

In Scout's ingredient-by-ingredient analysis, Organic grade a milk, Vitamin d3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORGANIC WHOLE MILK

Cooperative Regions Of Organic Producer Pools
85 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Cooperative Regions of Organic Producer Pools
Category Milk
Summary

This organic whole milk is minimally processed and contains only two ingredients: organic grade A milk and vitamin D3. The milk is a high-quality source of essential nutrients, and the organic certification ensures it is free from synthetic pesticides and fertilizers. The addition of vitamin D3 enhances its nutritional value, making it a healthy choice with a clean label.

Key ingredients 2

Organic grade a milk
Very Good

Organic grade A milk is a high-quality source of essential nutrients such as calcium, protein, and vitamins. Being organic, it is produced without synthetic pesticides or fertilizers, enhancing its nutritional profile and safety. It is minimally processed, retaining its natural enzymes and beneficial compounds.

Benefits

Provides essential nutrients like calcium and protein, supporting bone health and muscle function. Organic certification ensures it is free from synthetic additives and hormones.

Vitamin d3
Good

Vitamin D3 is crucial for maintaining healthy bones and immune function. It is often added to milk to enhance its nutritional value, especially in regions with limited sunlight exposure. This fortification helps prevent deficiencies and supports overall health.

Benefits

Supports calcium absorption and bone health, and plays a role in immune system regulation. Fortification in milk helps prevent vitamin D deficiency.

See more about Vitamin d3 →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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