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Mozzarella

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Mozzarella

angelo & franco
75 Good
View on Amazon

Summary

This mozzarella cheese is made from high-quality ingredients like pasteurized milk and natural rennet, which are essential for traditional cheese production. The product is processed but maintains a clean ingredient list without any harmful additives, making it a healthier choice within its category. Its processing level limits the score, but the absence of artificial additives and the use of natural ingredients contribute positively to its rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Cheese

Key ingredients 4

Pasteurized Milk
Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of animal protein with a complete amino acid profile.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

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Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. It is a common culinary ingredient with no significant processing concerns. While necessary for flavor, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

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Lactic Acid
Neutral

Lactic acid is a naturally occurring acid used in cheese production to aid fermentation. It is generally recognized as safe and contributes to the tangy flavor of cheese. It is produced through the fermentation of carbohydrates by lactic acid bacteria.

Benefits

Contributes to the tangy flavor and aids in the fermentation process.

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Natural Rennet
Good

Natural rennet is an enzyme used in cheese making to coagulate milk, forming curds. It is derived from animal sources and is essential for traditional cheese production. It provides a natural method for cheese coagulation without synthetic additives.

Benefits

Essential for traditional cheese making, providing natural coagulation.

Processing

Group 3 · Processed

Processed Foods

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