Kirkland Signature Organic Fruit and Vegetable Pouch Variety Pack (24 Count)
Near you
Kirkland Signature is carried at Costco stores. Find one within 25 miles.
Summary
This product features a variety of organic fruits and vegetables, ensuring high nutritional quality and minimal exposure to synthetic pesticides. The ingredients are minimally processed, retaining their natural nutrients and flavors. The use of organic produce and the absence of harmful additives or artificial ingredients contribute to its excellent health profile.
At a glance
Key ingredients 10
Organic appleVery Good
Organic apples are a rich source of dietary fiber and vitamin C. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their nutritional profile. Apples also contain antioxidants that may support heart health.
Benefits
Provides dietary fiber that aids digestion and vitamin C which supports immune function. Antioxidants in apples may help reduce the risk of chronic diseases.
Organic strawberryVery Good
Organic strawberries are high in vitamin C and antioxidants. The organic certification ensures they are grown without harmful pesticides. Strawberries are also known for their anti-inflammatory properties.
Benefits
Rich in vitamin C and antioxidants that support immune health and reduce inflammation. May improve heart health due to their polyphenol content.
Organic apple puree concentrateGood
Organic apple puree concentrate provides a concentrated source of apple nutrients. It retains the natural sugars and some fiber from apples. Being organic, it avoids synthetic additives.
Benefits
Offers a concentrated source of natural sugars and some fiber, supporting energy levels and digestion.
Organic spinachVery Good
Organic spinach is a nutrient-dense leafy green rich in vitamins A, C, and K. The organic label ensures it is free from synthetic pesticides. Spinach is also a good source of iron and calcium.
Benefits
Provides essential vitamins and minerals that support bone health and immune function. Contains antioxidants that may reduce oxidative stress.
Organic blackcurrantVery Good
Organic blackcurrants are high in vitamin C and anthocyanins. The organic certification ensures they are grown without harmful chemicals. Blackcurrants are known for their potential to boost immune health.
Benefits
Rich in vitamin C and anthocyanins, which support immune function and may reduce inflammation.
Ascorbic acidNeutral
Ascorbic acid is used to maintain color and is a form of vitamin C. It is a common additive in food products to prevent oxidation. While it is beneficial as a vitamin, its role here is primarily preservative.
Benefits
Helps maintain the color and freshness of the product, and provides vitamin C.
Organic lemon juice concentrateGood
Organic lemon juice concentrate provides a natural source of vitamin C and citric acid. The organic certification ensures it is free from synthetic pesticides. It adds a natural tart flavor to the product.
Benefits
Offers vitamin C and citric acid, which can enhance flavor and support immune health.
Organic mangoVery Good
Organic mango is rich in vitamins A and C and dietary fiber. Being organic, it is grown without synthetic pesticides, enhancing its nutritional value. Mangoes are also known for their antioxidant properties.
Benefits
Provides vitamins A and C, supporting vision and immune health. Contains antioxidants that may protect against oxidative stress.
Organic yellow carrotVery Good
Organic yellow carrots are a good source of beta-carotene and fiber. The organic label ensures they are free from synthetic chemicals. Carrots are known for supporting eye health due to their vitamin A content.
Benefits
Rich in beta-carotene, which is converted to vitamin A, supporting vision and immune function.
Organic peachVery Good
Organic peaches are high in vitamins A and C and dietary fiber. The organic certification ensures they are grown without harmful pesticides. Peaches are also known for their antioxidant content.
Benefits
Provides vitamins A and C, supporting skin and immune health. Contains antioxidants that may reduce inflammation.
Processing
Unprocessed or Minimally Processed Foods
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