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Shrimp (21-25): Farm-Raised - Cooked - Tail-On

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Common questions

Is Shrimp (21-25): Farm-Raised - Cooked - Tail-On healthy?

Shrimp (21-25): Farm-Raised - Cooked - Tail-On scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of shrimp, water, and salt, making it a minimally processed food with a simple ingredient list.

How processed is Shrimp (21-25): Farm-Raised - Cooked - Tail-On?

Shrimp (21-25): Farm-Raised - Cooked - Tail-On is NOVA Group 1: Unprocessed or Minimally Processed Foods.

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Shrimp (21-25): Farm-Raised - Cooked - Tail-On

Kirkland Signature
85 Excellent

Analysis updated August 2026 · How Scout scores

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Near you

Kirkland Signature is carried at Costco stores. Find one within 25 miles.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Costco
Category Meat and Seafood
Summary

This product consists of shrimp, water, and salt, making it a minimally processed food with a simple ingredient list. The high protein content and lack of harmful additives contribute positively to its nutritional profile. As a whole food with minimal processing, it aligns well with health-conscious dietary choices.

Key ingredients 3

Shrimp
Neutral

Shrimp is a good source of protein and essential nutrients like selenium and vitamin B12. However, farm-raised shrimp may contain residues of antibiotics and other chemicals used in aquaculture. The nutritional benefits are balanced by potential concerns over farming practices and environmental impact.

Risks

Farm-raised shrimp may contain antibiotic residues and have environmental concerns related to aquaculture practices.

Benefits

Shrimp provides high-quality protein and essential nutrients such as selenium and vitamin B12.

Water
Neutral

Water is used as a processing aid and does not contribute any nutritional value. It is essential for maintaining moisture in the product. There are no health concerns associated with water in this context.

See more about Water →
Salt
Neutral

Salt is used for flavoring and preservation. It is a common culinary ingredient but excessive intake can lead to health issues such as hypertension. In moderate amounts, it enhances flavor without significant health risks.

Risks

Excessive salt intake can lead to hypertension and cardiovascular issues.

Benefits

Salt enhances flavor and acts as a preservative in food products.

See more about Salt →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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