85% Lean/15% Fat Ground Beef
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product consists solely of beef, which is a high-quality source of complete protein and essential nutrients. It is minimally processed, making it a nutrient-dense option compared to more processed meat products. The absence of additives or harmful ingredients contributes to its high rating, although it does not reach the top score due to the lack of additional beneficial components like organ meats found in some other products.
Key ingredients 1
BeefGood
Beef is a high-quality source of complete protein, providing all essential amino acids necessary for muscle growth and repair. When sourced from grass-fed cattle, it offers higher levels of omega-3 fatty acids and antioxidants like vitamin E. It is minimally processed, making it a nutrient-dense option compared to more processed meat products.
Risks
Excessive consumption of red meat may be associated with increased risk of certain health issues, such as heart disease and colorectal cancer.
Benefits
Rich in essential nutrients such as iron, zinc, and vitamin B12, which are crucial for energy production and immune function.
Processing
Unprocessed or Minimally Processed Foods
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