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Boneless Turkey Breast

Common questions

Is Boneless Turkey Breast healthy?

Boneless Turkey Breast scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This boneless turkey breast is a relatively healthy option due to its minimal processing and clean ingredient list.

How processed is Boneless Turkey Breast?

Boneless Turkey Breast is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Boneless Turkey Breast's score?

In Scout's ingredient-by-ingredient analysis, Turkey, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Boneless Turkey Breast

GreenWise
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Publix
Category Meat and Seafood
Summary

This boneless turkey breast is a relatively healthy option due to its minimal processing and clean ingredient list. It contains turkey, a high-quality source of lean protein, along with sea salt and native potato starch, which are both minimally processed. The absence of artificial additives and seed oils contributes positively to its health profile, making it a good choice for those seeking a simple, nutritious protein source.

Key ingredients 4

Turkey
Good

Turkey is a high-quality source of lean protein, essential for muscle maintenance and repair. It is minimally processed and provides important nutrients like B vitamins and selenium. Compared to processed meats, turkey offers a cleaner protein option with fewer additives.

Benefits

Rich in lean protein and essential nutrients such as B vitamins and selenium, supporting overall health and muscle maintenance.

See more about Turkey →
Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined table salt. Its natural mineral content can provide additional health benefits compared to regular salt.

Risks

Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential sodium and trace minerals, enhancing flavor and potentially offering health benefits over refined salt.

See more about Sea salt →
Water
Neutral

Water is used in food processing to maintain moisture and texture. It is a neutral ingredient with no direct nutritional impact. Its presence helps in maintaining the juiciness of the turkey breast.

See more about Water →
Native potato starch
Neutral

Native potato starch is used as a thickening agent and stabilizer in food products. It is minimally processed and does not contain additives or preservatives. While it provides no significant nutritional benefits, it helps improve the texture of the product.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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