All Natural Extra Lean Ground Beef 96% Lean/4% Fat
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product consists solely of ground beef, which is a high-quality source of protein and essential nutrients. It is minimally processed, maintaining its nutritional integrity while offering a lean composition that reduces saturated fat intake. The simplicity of the ingredient list and minimal processing contribute to its high rating, although it lacks the additional nutritional benefits found in grass-fed or organ meat blends.
Key ingredients 1
Ground BeefGood
Ground beef is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile and is minimally processed. The lean composition of this product reduces saturated fat intake while maintaining nutritional benefits.
Risks
Excessive consumption of red meat may be associated with increased health risks, such as heart disease and certain cancers.
Benefits
Rich in protein, iron, and B vitamins, which are essential for muscle growth, energy production, and overall health.
Processing
Unprocessed or Minimally Processed Foods
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