Organic Reduced Fat Milk (2%)

Kirkland
93 Excellent
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Summary

This product is minimally processed and made from organic reduced fat milk, which is a high-quality source of protein and essential nutrients. The addition of Vitamin A and D3 enhances its nutritional profile by supporting vision and bone health. Its organic certification ensures no synthetic pesticides or fertilizers were used, contributing to its high rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Costco
Category Milk

Key ingredients 3

Organic Grade A Reduced Fat Milk
Good

This is a high-quality source of protein and essential nutrients, being organic and minimally processed. The organic certification ensures no synthetic pesticides or fertilizers were used, enhancing its nutritional profile. It provides a balanced intake of macronutrients with reduced fat content.

Benefits

Rich in protein, calcium, and vitamins, supporting bone health and muscle function. The organic nature may offer additional health benefits due to fewer chemical residues.

Vitamin A Palmitate
Neutral

Vitamin A Palmitate is added to fortify the milk, compensating for the loss of natural vitamins during fat reduction. It is a synthetic form of vitamin A, commonly used in fortified foods. While it helps maintain adequate vitamin A levels, it does not offer additional benefits over naturally occurring vitamins.

Risks

Excessive intake of synthetic vitamin A can lead to toxicity, but this risk is minimal in fortified foods.

Benefits

Helps maintain healthy vision, immune function, and skin health by providing an essential nutrient that may be reduced in low-fat dairy products.

See more about Vitamin A Palmitate →
Vitamin D3
Good

Vitamin D3 is added to enhance calcium absorption and support bone health, especially important in dairy products. It is the most bioavailable form of vitamin D, making it effective in maintaining adequate vitamin D levels. Fortification with vitamin D3 is beneficial for populations with limited sun exposure.

Benefits

Supports bone health and immune function by improving calcium absorption and maintaining optimal vitamin D levels.

See more about Vitamin D3 →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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