Organic Valley Protein Plus 2% Reduced Fat Ultra-Filtered Milk

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Common questions

Is Organic Valley Protein Plus 2% Reduced Fat Ultra-Filtered Milk healthy?

Organic Valley Protein Plus 2% Reduced Fat Ultra-Filtered Milk scores 93/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features organic ultra-filtered milk, which enhances protein content while reducing fat, and is free from synthetic pesticides and hormones.

How processed is Organic Valley Protein Plus 2% Reduced Fat Ultra-Filtered Milk?

Organic Valley Protein Plus 2% Reduced Fat Ultra-Filtered Milk is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Organic Valley Protein Plus 2% Reduced Fat Ultra-Filtered Milk's score?

In Scout's ingredient-by-ingredient analysis, Organic ultra filtered grade a reduced fat milk, vitamin d3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Valley Protein Plus 2% Reduced Fat Ultra-Filtered Milk

Organic Valley
93 Excellent

Analysis updated August 2026 · How Scout scores

48 fl oz
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by CROPP
Category Milk
Summary

This product features organic ultra-filtered milk, which enhances protein content while reducing fat, and is free from synthetic pesticides and hormones. The addition of lactase enzyme improves digestibility for lactose-intolerant individuals without altering the nutritional profile. The minimal processing and clean ingredient list contribute to its high rating.

Key ingredients 4

Organic ultra filtered grade a reduced fat milk
Good

This ingredient is a natural dairy product that provides essential nutrients and is minimally processed, making it a healthy choice for consumers.

vitamin d3
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about vitamin d3 →
lactase enzyme
Neutral

Lactase enzyme helps break down lactose, making the milk easier to digest for those with lactose intolerance, without adding any health risks.

See more about lactase enzyme →
vitamin a palmitate
Neutral

Vitamin A palmitate is a synthetic form of vitamin A added to fortify the milk, supporting vision and immune health without negative effects.

See more about vitamin a palmitate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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