Organic Valley Protein Plus 2% Reduced Fat Ultra-Filtered Milk
Organic ValleyAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This product features organic ultra-filtered milk, which enhances protein content while reducing fat, and is free from synthetic pesticides and hormones. The addition of lactase enzyme improves digestibility for lactose-intolerant individuals without altering the nutritional profile. The minimal processing and clean ingredient list contribute to its high rating.
Key ingredients 4
Organic ultra filtered grade a reduced fat milkGood
This ingredient is a natural dairy product that provides essential nutrients and is minimally processed, making it a healthy choice for consumers.
vitamin d3Good
Beneficial ingredient — whole-food or functional value in this product class.
See more about vitamin d3 →lactase enzymeNeutral
Lactase enzyme helps break down lactose, making the milk easier to digest for those with lactose intolerance, without adding any health risks.
See more about lactase enzyme →vitamin a palmitateNeutral
Vitamin A palmitate is a synthetic form of vitamin A added to fortify the milk, supporting vision and immune health without negative effects.
See more about vitamin a palmitate →Processing
Unprocessed or Minimally Processed Foods
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