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Reduced Fat Milk 2% Milkfat

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Common questions

Is Reduced Fat Milk 2% Milkfat healthy?

Reduced Fat Milk 2% Milkfat scores 93/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This reduced fat milk is minimally processed and contains high-quality organic ingredients, including organic Grade A reduced fat milk, which is a good source of protein and essential nutrients.

How processed is Reduced Fat Milk 2% Milkfat?

Reduced Fat Milk 2% Milkfat is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Reduced Fat Milk 2% Milkfat's score?

In Scout's ingredient-by-ingredient analysis, Organic Grade A Reduced Fat Milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Reduced Fat Milk 2% Milkfat

Nature's Promise
93 Excellent

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Ahold Delhaize
Category Milk
Summary

This reduced fat milk is minimally processed and contains high-quality organic ingredients, including organic Grade A reduced fat milk, which is a good source of protein and essential nutrients. The addition of vitamins A and D3 enhances its nutritional profile without introducing any harmful additives. Its clean label and organic certification contribute to its high rating.

Key ingredients 3

Organic Grade A Reduced Fat Milk
Good

Organic Grade A Reduced Fat Milk is a high-quality source of protein and essential nutrients. Being organic, it is produced without synthetic pesticides or fertilizers, enhancing its nutritional profile. The reduction in fat content makes it a suitable option for those monitoring their fat intake while still providing essential vitamins and minerals.

Benefits

Provides essential nutrients such as calcium and vitamin D, which are important for bone health. The organic certification ensures a cleaner product with fewer contaminants.

Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Overconsumption can lead to vitamin D toxicity, which may cause hypercalcemia and associated health issues.

Benefits

Enhances calcium absorption and supports bone health, especially important in populations with limited sun exposure.

See more about Vitamin D3 →
Vitamin A Palmitate
Neutral

Vitamin A Palmitate is a synthetic form of vitamin A added to fortify milk. It helps maintain vision, immune function, and skin health. While beneficial, excessive intake can lead to toxicity, so it should be consumed within recommended limits.

Risks

Excessive consumption can lead to hypervitaminosis A, a condition caused by vitamin A toxicity.

Benefits

Supports vision, immune function, and skin health by providing an essential nutrient that may be lacking in reduced-fat milk.

See more about Vitamin A Palmitate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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