At a glance
Summary
Whole milk is a minimally processed product that retains its natural nutrient profile, including essential vitamins and minerals like calcium and vitamin D. It contains no added sugars or artificial ingredients, making it a wholesome choice. The presence of naturally occurring sugars and fats supports energy and nutrient absorption, contributing to its high score.
Key ingredients 2
MilkGood
Milk is a natural source of essential nutrients like calcium, vitamin D, and protein. It is minimally processed and provides a balanced profile of macronutrients. The presence of naturally occurring sugars and fats supports energy and nutrient absorption.
Risks
Some individuals may experience lactose intolerance, leading to digestive discomfort.
Benefits
Rich in calcium and vitamin D, which are crucial for bone health. Provides high-quality protein that supports muscle maintenance and growth.
Vitamin D3Good
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Supports calcium absorption and bone health, especially important in regions with limited sunlight exposure.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play