Protein Plus while ultra filtered milk
Organic ValleyAnalysis updated September 2026 · How Scout scores
At a glance
Summary
This product is made from organic ultra-filtered milk, which is minimally processed and provides a high-quality source of protein and calcium. The addition of lactase enzyme makes it suitable for lactose-intolerant individuals without altering its nutritional profile. The inclusion of vitamin D3 enhances its nutritional value, and the product benefits from being organic, free from synthetic pesticides and hormones.
Key ingredients 4
Organic Ultra-Filtered Grade A MilkGood
This ingredient is a high-quality dairy product that provides essential nutrients and is minimally processed, making it a beneficial choice for consumers seeking natural dairy options.
Vitamin D3Good
Beneficial ingredient — whole-food or functional value in this product class.
See more about Vitamin D3 →Lactase EnzymeNeutral
Lactase enzyme helps digest lactose, making dairy more tolerable for some individuals, but it does not inherently add or detract from nutritional value.
See more about Lactase Enzyme →Vitamin A PalmitateNeutral
Vitamin A Palmitate is a synthetic form of vitamin A added to fortify the product, which is neutral in terms of health impact when consumed in appropriate amounts.
See more about Vitamin A Palmitate →Processing
Unprocessed or Minimally Processed Foods
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