Protein Plus Whole Ultra-Filtered Milk
Summary
This product features high-quality organic ultra-filtered milk, which enhances protein content while reducing sugars, and is minimally processed. The addition of lactase enzyme makes it suitable for lactose-intolerant individuals without altering its nutritional profile. The clean ingredient list and minimal processing contribute to its high rating.
At a glance
Key ingredients 4
Organic Ultra-Filtered Grade A MilkVery Good
This is a high-quality source of protein and essential nutrients. The ultra-filtration process enhances protein content while reducing sugars. Being organic, it ensures no synthetic pesticides or fertilizers were used.
Benefits
Rich in protein and essential nutrients, supporting muscle health and overall nutrition. Organic certification ensures a cleaner product free from synthetic chemicals.
Lactase EnzymeGood
Lactase enzyme is added to break down lactose, making the milk suitable for lactose-intolerant individuals. It enhances digestibility without altering the nutritional profile. This addition allows broader consumption without digestive discomfort.
Benefits
Improves digestibility for lactose-intolerant individuals, allowing them to enjoy dairy without discomfort. Maintains the nutritional benefits of milk while enhancing accessibility.
Vitamin A PalmitateNeutral
Vitamin A Palmitate is a synthetic form of vitamin A added to fortify the milk. It helps maintain vision and immune function. However, it is a synthetic additive, which may not be as well-absorbed as natural sources.
Risks
Excessive intake of synthetic vitamin A can lead to toxicity, but this risk is minimal in fortified foods.
Benefits
Supports vision and immune health, contributing to the overall nutritional profile of the milk.
Vitamin D3Neutral
Vitamin D3 is added to enhance calcium absorption and support bone health. It is a common fortification in dairy products to prevent deficiencies. While beneficial, it is a synthetic addition rather than naturally occurring in milk.
Benefits
Enhances calcium absorption and supports bone health, reducing the risk of osteoporosis.
Processing
Unprocessed or Minimally Processed Foods
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