Protein Plus Whole Ultra-Filtered Milk

Organic Valley
95 Excellent
48 fl oz
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Verified Amazon match

Summary

This product features high-quality organic ultra-filtered milk, which enhances protein content while reducing sugars, and is minimally processed. The addition of lactase enzyme makes it suitable for lactose-intolerant individuals without altering its nutritional profile. The clean ingredient list and minimal processing contribute to its high rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by CROPP Cooperative
Category Milk

Key ingredients 4

Organic Ultra-Filtered Grade A Milk
Very Good

This is a high-quality source of protein and essential nutrients. The ultra-filtration process enhances protein content while reducing sugars. Being organic, it ensures no synthetic pesticides or fertilizers were used.

Benefits

Rich in protein and essential nutrients, supporting muscle health and overall nutrition. Organic certification ensures a cleaner product free from synthetic chemicals.

Lactase Enzyme
Good

Lactase enzyme is added to break down lactose, making the milk suitable for lactose-intolerant individuals. It enhances digestibility without altering the nutritional profile. This addition allows broader consumption without digestive discomfort.

Benefits

Improves digestibility for lactose-intolerant individuals, allowing them to enjoy dairy without discomfort. Maintains the nutritional benefits of milk while enhancing accessibility.

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Vitamin A Palmitate
Neutral

Vitamin A Palmitate is a synthetic form of vitamin A added to fortify the milk. It helps maintain vision and immune function. However, it is a synthetic additive, which may not be as well-absorbed as natural sources.

Risks

Excessive intake of synthetic vitamin A can lead to toxicity, but this risk is minimal in fortified foods.

Benefits

Supports vision and immune health, contributing to the overall nutritional profile of the milk.

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Vitamin D3
Neutral

Vitamin D3 is added to enhance calcium absorption and support bone health. It is a common fortification in dairy products to prevent deficiencies. While beneficial, it is a synthetic addition rather than naturally occurring in milk.

Benefits

Enhances calcium absorption and supports bone health, reducing the risk of osteoporosis.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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