2% Reduced Fat Milk

Organic Grade A Reduced Fat Milk is a high-quality dairy product that provides essential nutrients like calcium and protein. Being organic, it is free from synthetic pesticides and hormones, ensuring a cleaner product. The reduction in fat content makes it suitable for those monitoring their fat intake while still enjoying the benefits of milk.

DHA Algal Oil is a plant-based source of omega-3 fatty acids, which are crucial for brain and heart health. It is derived from algae, making it a sustainable and vegetarian-friendly option. This ingredient enhances the nutritional profile of the milk by providing essential fatty acids not typically found in dairy.

Ascorbic Acid and Mixed Tocopherols are used to preserve freshness and extend shelf life by preventing oxidation. Ascorbic acid, also known as vitamin C, is an antioxidant that supports immune function. Mixed tocopherols, a form of vitamin E, further enhance antioxidant properties, contributing to overall health benefits.

Vitamin A Palmitate is a synthetic form of vitamin A added to fortify the milk. It helps maintain vision, immune function, and skin health. While beneficial, it is important to consume in moderation to avoid potential toxicity from excessive intake.

Vitamin D3 is added to enhance the nutritional value of the milk, supporting bone health and calcium absorption. It is particularly important in regions with limited sunlight exposure. Fortification with vitamin D3 helps prevent deficiencies and supports overall health.