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Organic 2% Reduced Fat Milk

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Common questions

Is Organic 2% Reduced Fat Milk healthy?

Organic 2% Reduced Fat Milk scores 93/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This organic reduced fat milk is minimally processed and contains high-quality ingredients, including organic milk, which is free from synthetic pesticides and hormones.

How processed is Organic 2% Reduced Fat Milk?

Organic 2% Reduced Fat Milk is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Organic 2% Reduced Fat Milk's score?

In Scout's ingredient-by-ingredient analysis, Organic Reduced Fat Milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic 2% Reduced Fat Milk

Fresh Thyme Farmers Market
93 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Meijer
Category Milk
Summary

This organic reduced fat milk is minimally processed and contains high-quality ingredients, including organic milk, which is free from synthetic pesticides and hormones. The addition of vitamins A and D3 enhances its nutritional profile, supporting vision, immune function, and bone health. Its clean label and minimal processing contribute to a high rating.

Key ingredients 3

Organic Reduced Fat Milk
Good

Organic reduced fat milk is a high-quality source of protein and essential nutrients. Being organic, it is free from synthetic pesticides and hormones, which enhances its nutritional profile. It provides calcium and vitamin D, supporting bone health.

Benefits

Rich in calcium and vitamin D, which are essential for maintaining strong bones and teeth. Provides high-quality protein necessary for muscle repair and growth.

See more about Organic Reduced Fat Milk →
Vitamin D3
Good

Vitamin D3 is added to enhance the milk's nutritional value, supporting calcium absorption and bone health. It is the most effective form of vitamin D for raising blood levels of this nutrient. Fortification is crucial for populations with limited sun exposure.

Benefits

Enhances calcium absorption, promoting bone health. Supports immune function and may reduce the risk of certain diseases.

See more about Vitamin D3 →
Vitamin A Palmitate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive intake of vitamin A can lead to toxicity, but this risk is minimal with normal consumption of fortified foods.

Benefits

Supports healthy vision and immune function. Helps maintain skin health and promotes proper growth and development.

See more about Vitamin A Palmitate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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