Koch’s Turkey Burger

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Common questions

Is Koch’s Turkey Burger healthy?

Koch’s Turkey Burger scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This turkey burger is made from minimally processed turkey and natural rosemary extract, offering a high-quality source of protein with essential amino acids.

How processed is Koch’s Turkey Burger?

Koch’s Turkey Burger is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Koch’s Turkey Burger's score?

In Scout's ingredient-by-ingredient analysis, Turkey counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Koch’s Turkey Burger

Koch’s
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Koch Industries
Category Meat and Seafood
Summary

This turkey burger is made from minimally processed turkey and natural rosemary extract, offering a high-quality source of protein with essential amino acids. The product's clean label and lack of additives contribute to its high score, making it a healthy choice compared to more processed alternatives.

Key ingredients 2

Turkey
Good

Turkey is a high-quality source of animal protein, providing essential amino acids necessary for muscle maintenance and growth. It is minimally processed and typically free from additives, making it a clean protein choice. Compared to plant-based proteins, turkey offers a richer amino acid profile and better absorption.

Benefits

Rich in protein and essential nutrients like B vitamins and selenium, supporting overall health and wellness.

See more about Turkey →
Natural Rosemary Extract
Neutral

Natural rosemary extract is used as a natural preservative due to its antioxidant properties. It is minimally processed and does not contain artificial additives. While it helps in extending shelf life, it does not significantly impact the nutritional profile of the product.

Benefits

Provides natural antioxidant properties that can help preserve the freshness of the product.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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