Common questions

Is 100% Grass-Fed Bison Ribeye Regeneratively Raised healthy?

100% Grass-Fed Bison Ribeye Regeneratively Raised scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a minimally processed, single-ingredient food made from 100% grass-fed bison, which is a high-quality source of protein and essential nutrients.

How processed is 100% Grass-Fed Bison Ribeye Regeneratively Raised?

100% Grass-Fed Bison Ribeye Regeneratively Raised is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive 100% Grass-Fed Bison Ribeye Regeneratively Raised's score?

In Scout's ingredient-by-ingredient analysis, Grass fed bison counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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100% Grass-Fed Bison Ribeye Regeneratively Raised

Name: 100% Grass-Fed Bison Ribeye Regeneratively Raised
Brand: Force Of Nature

Force Of Nature

Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Owned by General Mills

Category Meat and Seafood

Summary

This product is a minimally processed, single-ingredient food made from 100% grass-fed bison, which is a high-quality source of protein and essential nutrients. The regenerative farming practices used in raising the bison contribute to environmental sustainability and enhance the nutritional profile of the meat. The absence of antibiotics, added hormones, and any additives further supports its high rating.

Key ingredients 1

Grass fed bison

Very Good

Grass-fed bison is a high-quality source of protein and essential nutrients. It is raised without antibiotics or added hormones, providing a cleaner and more natural meat option. The regenerative farming practices enhance soil health and biodiversity, contributing to environmental sustainability.

Benefits

Rich in protein, iron, and omega-3 fatty acids, supporting muscle growth and cardiovascular health. The regenerative farming practices also contribute to environmental benefits.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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