ORGANIC ALMONDMILK

Organic almondmilk is a plant-based milk alternative that is low in calories and contains healthy fats. The use of organic almonds ensures minimal pesticide exposure and higher nutrient quality. It is a suitable option for those with lactose intolerance or dairy allergies.

Organic cane sugar is a natural sweetener but contributes to added sugar content in the diet. Excessive consumption of added sugars can lead to health issues such as obesity and diabetes. While organic, it still poses similar health risks as regular sugar.

Organic locust bean gum is a natural thickening agent derived from carob seeds. It is used to improve texture and stability in food products. Being organic, it is free from synthetic additives.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Natural flavors are used to enhance taste but can be a catch-all term for various additives. The lack of transparency in their composition can be concerning for consumers. They may contain allergens or other compounds not disclosed on labels.

Sunflower lecithin is an emulsifier that helps blend ingredients and improve texture. It is derived from sunflower seeds and is considered a safer alternative to soy lecithin for those with soy allergies. It is minimally processed compared to other emulsifiers.

Tricalcium phosphate is used to fortify foods with calcium, supporting bone health. It is a common additive in non-dairy milk to enhance nutritional value. It is generally recognized as safe when consumed in typical amounts.

Gellan gum is a gelling agent used to stabilize and thicken food products. It is produced through bacterial fermentation and is considered safe for consumption. It helps maintain the consistency of beverages without altering flavor.

Potassium citrate is used to regulate acidity and provide potassium, an essential mineral. It helps maintain electrolyte balance and supports cardiovascular health. It is beneficial in preventing kidney stones by alkalizing urine.

Organic vanilla extract is a natural flavoring derived from vanilla beans. It adds a pleasant aroma and taste to foods without synthetic additives. Being organic, it is free from artificial chemicals and pesticides.

Vitamin A palmitate is a form of vitamin A used to fortify foods, supporting vision and immune function. It is essential for maintaining healthy skin and mucous membranes. It is commonly added to non-dairy milks to enhance nutritional content.

Ergocalciferol, or vitamin D2, is used to fortify foods and support bone health. It aids in calcium absorption and is crucial for maintaining bone density. It is especially important for individuals with limited sun exposure.

Dl-alpha-tocopherol acetate is a form of vitamin E used to fortify foods, providing antioxidant benefits. It helps protect cells from oxidative damage and supports immune function. It is commonly added to enhance the nutritional profile of foods.

Cyanocobalamin is a form of vitamin B12 used to fortify foods, essential for nerve function and red blood cell production. It is crucial for preventing anemia and supporting energy metabolism. It is especially important for individuals following a plant-based diet.