365 EVERYDAY VALUE, SPELT GREEN LENTILS & LONG GRAIN BROWN RICE

Common questions

Is 365 EVERYDAY VALUE, SPELT GREEN LENTILS & LONG GRAIN BROWN RICE healthy?

365 EVERYDAY VALUE, SPELT GREEN LENTILS & LONG GRAIN BROWN RICE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features a clean ingredient list with whole foods like spelt, green lentils, and long grain brown rice, which are minimally processed and provide essential nutrients.

How processed is 365 EVERYDAY VALUE, SPELT GREEN LENTILS & LONG GRAIN BROWN RICE?

365 EVERYDAY VALUE, SPELT GREEN LENTILS & LONG GRAIN BROWN RICE is NOVA Group 3: Processed Foods.

Which ingredients drive 365 EVERYDAY VALUE, SPELT GREEN LENTILS & LONG GRAIN BROWN RICE's score?

In Scout's ingredient-by-ingredient analysis, Spelt, Green lentils, Long grain brown rice count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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365 EVERYDAY VALUE, SPELT GREEN LENTILS & LONG GRAIN BROWN RICE

365 Everyday Value
85 Excellent

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Whole Foods Market
Category Pulses
Summary

This product features a clean ingredient list with whole foods like spelt, green lentils, and long grain brown rice, which are minimally processed and provide essential nutrients. The use of extra virgin olive oil adds healthy fats, and the absence of artificial additives or seed oils enhances its nutritional profile. Despite being processed, the high quality of ingredients and lack of harmful additives allow it to achieve a high score within its category.

Key ingredients 6

Green lentils
Very Good

Green lentils are a highly nutritious legume rich in protein, fiber, and essential vitamins and minerals. They are minimally processed and provide a plant-based protein source. Lentils are known for their ability to support heart health and stabilize blood sugar levels.

Benefits

Excellent source of plant-based protein and fiber, supporting heart health and digestive function.

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Extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Spelt
Good

Spelt is an ancient grain that is a good source of dietary fiber and essential nutrients. It is less processed than modern wheat and may be easier to digest for some individuals. Spelt provides a nutty flavor and can be a healthier alternative to refined grains.

Risks

Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.

Benefits

Rich in fiber, vitamins, and minerals, supporting digestive health and providing essential nutrients.

Long grain brown rice
Good

Long grain brown rice is a whole grain that retains its bran and germ, providing more nutrients than white rice. It is a good source of complex carbohydrates and fiber. Brown rice supports digestive health and provides sustained energy.

Risks

May contain trace amounts of arsenic, but generally considered safe when consumed in moderation.

Benefits

Provides fiber and essential nutrients, supporting digestive health and providing sustained energy.

Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption may lead to high blood pressure and related health issues.

Benefits

Provides essential sodium and trace minerals, enhancing flavor and supporting fluid balance.

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Water
Neutral

Water is a neutral ingredient used as a solvent and to aid in cooking. It does not contribute any calories or nutrients. It is essential for hydration but does not add nutritional value to the product.

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Processing

Group 3 · Processed

Processed Foods

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